Imbolc in Southern Hemisphere – Lammas in Northern Hemisphere

Firstly I am sorry I am a day late but I have been out with a crippling migraine for a couple of days.   So to all of us in the Southern Hemisphere I wish a Blessed Imbolc.  It is still cold and wintry here, I know I am looking forward to some warmer days.  Blessed Be!

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Northern Hemisphere Date: February 2nd
Also known as Imbolg, Candlemas, Feast of Torches, Oimelc, Lupercalia and Brigid’s Day.

Imbolc is the time of the beginning of beginnings, the time to consider carefully what you will do with the year stretching before you. Imbolc brings the awakening of the life force when the first green shoots of bulbs appear. Life is stirring again and this marks the Goddess recovering after giving birth while the newborn God is depicted as a small child nursing from his mother. The God is growing, spreading sunshine all around causing things to grow. It is a time to honour the feminine and get ready for spring. At lmbolc, the Australian forests are bright with the colour yellow, the Acacia trees coming into full flower. Until fairly recently, the 1st of August was “Wattle day” in Australia (it has now been moved to the 1st of September).

 

Lammas – Northern Hemisphere

To all in the Northern Hemisphere I wish you a blessed Lammas.  I hope that everyone is safe from the fires raging over there.  Hopefully things will cool soon and you will get rain to clear it all away.  Blessed Be!

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Lammas History: Welcoming the Harvest

By Patti Wigington, About.com

The Beginning of the Harvest:

At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.

This holiday can be celebrated either as a way to honor the god Lugh, or as a celebration of the harvest.

Celebrating Grain in Ancient Cultures:

Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.

In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.

A Feast of Bread:

In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheaves of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.

The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church.

Honoring Lugh, the Skillful God:

In some Wiccan and modern Pagan traditions, Lammas is also a day of honoring Lugh, the Celtic craftsman god. He is a god of many skills, and was honored in various aspects by societies both in the British Isles and in Europe. Lughnasadh (pronounced Loo-NAS-ah) is still celebrated in many parts of the world today. Lugh’s influence appears in the names of several European towns.

Honoring the Past:

In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.

By celebrating Lammas as a harvest holiday, we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.

Symbols of the Season

The Wheel of the Year has turned once more, and you may feel like decorating your house accordingly. While you probably can’t find too many items marked as “Lammas decor” in your local discount store, there are a number of items you can use as decoration for this harvest holiday.

Crafts, Song and Celebration

Because of its association with Lugh, the skilled god, Lammas (Lughnasadh) is also a time to celebrate talents and craftsmanship. It’s a traditional time of year for craft festivals, and for skilled artisans to peddle their wares. In medieval Europe, guilds would arrange for their members to set up booths around a village green, festooned with bright ribbons and fall colors. Perhaps this is why so many modern Renaissance Festivals begin around this time of year!

  • Sickles and scythes, as well as other symbols of harvesting
  • Grapes and vines
  • Dried grains — sheafs of wheat, bowls of oats, etc.
  • Corn dolls — you can make these easily using dried husks
  • Early fall vegetables, such as squashes and pumpkins
  • Late summer fruits, like apples, plums and peaches

Lugh is also known in some traditions as the patron of bards and magicians. Now is a great time of year to work on honing your own talents. Learn a new craft, or get better at an old one. Put on a play, write a story or poem, take up a musical instrument, or sing a song. Whatever you choose to do, this is the right season for rebirth and renewal, so set August 1 as the day to share your new skill with your friends and family.

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Yule in Southern Hemisphere – Litha in Northern Hemisphere

Yule Blessings to us in the Southern Hemisphere.  It’s cold and wintery, particularly here on the mountain.  I am sitting beside the fire as I type this and the glow of the flames warms my heart.    We will be enjoying a Yule feast with friends and family. Keep warm and enjoy the many blessings of Yule. Blessed Be!

AN11

 

The Winter Solstice – Yule Lore

Yule, (pronounced EWE-elle) is when the dark half of the year relinquishes to the light half. Starting the next morning at sunrise, the sun climbs just a little higher and stays a little longer in the sky each day. Known as Solstice Night, or the longest night of the year, the sun’s “rebirth” was celebrated with much joy. On this night, our ancestors celebrated the rebirth of the Oak King, the Sun King, the Giver of Life that warmed the frozen Earth. From this day forward, the days would become longer.

Bonfires were lit in the fields, and crops and trees were “wassailed” with toasts of spiced cider.  Children were escorted from house to house with gifts of clove spiked apples and oranges which were laid in baskets of evergreen boughs and wheat stalks dusted with flour. The apples and oranges represented the sun.  The boughs were symbolic of immortality (evergreens were sacred to the Celts because they did not “die” thereby representing the eternal aspect of the Divine). The wheat stalks portrayed the harvest, and the flour was accomplishment of triumph, light, and life. Holly and ivy not only decorated the outside, but also the inside of homes, in hopes Nature Sprites would come and join the celebration. A sprig of Holly was kept near the door all year long as a constant invitation for good fortune to visit tthe residents. Mistletoe was also hung as decoration.  It represented the seed of the Divine, and at Midwinter, the Druids would travel deep into the forest to harvest it.

The ceremonial Yule log was the highlight of the Solstice festival. In accordance to tradition, the log must either have been harvested from the householder’s land, or given as a gift… it must never have been bought. Once dragged into the house and placed in the fireplace it was decorated in seasonal greenery, doused with cider or ale, and dusted with flour before set ablaze by a piece of last years log, (held onto for just this purpose). The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Ash is the traditional wood of the Yule log. It is the sacred world tree of the Teutons, known as Yggdrasil. An herb of the Sun, Ash brings light into the hearth at the Solstice.

A different type of Yule log, and perhaps one more suitable for modern practitioners would be the type that is used as a base to hold three candles. Find a smaller branch of oak or pine, and flatten one side so it sets upright. Drill three holes in the top side to hold red, green, and white (season), green, gold, and black (the Sun God), or white, red, and black (the Great Goddess). Continue to decorate with greenery, red and gold bows, rosebuds, cloves, and dust with flour.

Many customs created around Yule are identified with Christmas today.  If you decorate your home with a Yule tree, holly or candles, you are following some of these old traditions.   The Yule log, (usually made from a piece of wood saved from the previous year) is burned in the fire to symbolize the Newborn Sun/Son.

Deities of Yule:  All Newborn Gods, Sun Gods, Mother Goddesses, and Triple Goddesses. The best known would be the Dagda, and Brighid, the daughter of the Dagda. Brighid taught the smiths the arts of fire tending and the secrets of metal work. Brighid’s flame, like the flame of the new light, pierces the darkness of the spirit and mind, while the Dagda’s cauldron assures that Nature will always provide for all the children.

Symbolism of Yule:
Rebirth of the Sun, The longest night of the year, The Winter Solstice, Introspect, Planning for the Future.

Symbols of Yule:
Yule log, or small Yule log with 3 candles, evergreen boughs or wreaths, holly, mistletoe hung in doorways, gold pillar candles, baskets of clove studded fruit, a simmering pot of wassail, poinsettias, christmas cactus.

Herbs of Yule:
Bayberry, blessed thistle, evergreen, frankincense holly, laurel, mistletoe, oak, pine, sage, yellow cedar.

Foods of Yule:
Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb’s wool (ale, sugar, nutmeg, roasted apples).

Incense of Yule:
Pine, cedar, bayberry, cinnamon.

Colors of Yule:
Red, green, gold, white, silver, yellow, orange.

Stones of Yule:
Rubies, bloodstones, garnets, emeralds, diamonds.

Activities of Yule:
Caroling, wassailing the trees, burning the Yule log, decorating the Yule tree, exchanging of presents, kissing under the mistletoe, honoring Kriss Kringle the Germanic Pagan God of Yule

Spellworkings of Yule:
Peace, harmony, love, and increased happiness.

Deities of Yule:
Goddesses-Brighid, Isis, Demeter, Gaea, Diana, The Great Mother. Gods-Apollo, Ra, Odin, Lugh, The Oak King, The Horned One, The Green Man, The Divine Child, Mabon.

–Adapted by Akasha Ap Emrys For all her friends and those of like mind–

https://wicca.com/celtic/akasha/yule.htm

 

Litha – Northern Hemisphere

Litha Blessings to those in the Northern Hemisphere, may you be blessed by the sun as it shines down upon you warming your heart and opening your soul to the joy of summer.  Blessed Be!

litha

 

Litha (Summer Solstice)

Litha, or Midsummer, is celebrated at the Summer Solstice, the longest day of the Year, and the shortest night.

Litha celebrates the very height of the powers of the Sun and of Life. But it also acknowledges that after this date the Sun will begin to weaken and the days to grow shorter. Litha is a time of purification.  An Example of a purification Litha spell is to take a small herbal bag filled with Litha herbs/flowers, put all your problems, worries etc. into the bag, and drop it into the Litha fire to burn all those worries away.

Litha is also a time to pay attention to your dreams, as these could contain messages for the future.  This Sabbat is a good time to perform any Magikal workings, and jumping over a Litha balefire will increase the Magikal energy and give purification  Herbs and plants for ritual use can be harvested at Litha to make use of the high level of Magik power at this time.

Litha is also a time to make protection amulets, and bless people or animals.

Plants for Litha:  Mugwort, Vervain, Chamomile, Rose, lily, Oak, Lavender, Ivy, Yarrow, Fern, Elder, Wild thyme, Daisy, Carnation, St John’s Wort.

Stones: Moonstone, Quartz, Pearl.

Colours:  Green, Orange, Yellow, Gold.

Element:  Water.

Planet:  Moon.

Zodiac:  Cancer.

Pagan Beliefs:  The Goddess is mature.  The God prepares for his death.  Some traditions have the Holly King and the Oak King fighting again, but this time the Holly King wins, and rules until Yule.

Litha Goddesses: Athena, Bona Dea, Freya, Hathor, Isis, Juno, Nuit, Artemis, Dana, Eos, Kali, Sekhmet, Vesta.

Litha Gods: Apollo, Baal, Dagda, Balder, Helios, lugh, Oak king, Holly King, Prometheus, Ra, Thor, Sol, Zeus.

Mabon in Southern Hemisphere – Ostara in Northern Hemisphere

Mabon blessings to us in the Southern Hemisphere, as the weather changes and the days are turning cold, I am sitting here with the heating on and the cat curled beside me to keep warm. We here have had many weather extremes, raging bush fires in some States and Floods in the top States. We in the Southern States desperately need the rain this winter. May everyone be warm and safe throughout the coming months. Blessed Be!

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Blessed Mabon

Posted on March 20, 2015 by Lady Beltane

From WOTC to all our readers in the Southern Hemisphere we wish you a happy and blessed Mabon. We hope your gardens have given you a good harvest this year. We send love and light to help you through the deary, cold months.

I hope the information, rituals, etc that I posted today and through out the last couple of weeks has help to increase your knowledge about Mabon. I  tried to do a good mixture of information to maybe give you some new ideas on ways to celebrate.

To me Mabon is a time I serve a meal almost completely from my vegetable garden with some type of meat to round it out. I tried to sneak tofu in one year in a stir fry but my husband knew immediately it wasn’t “real” meat. I tried to explain it was a little healthier then the usual steaks he grills to go with our veggies but he didn’t go for it so he made himself a hot dog to go with the stir fry…I just shook my head and enjoyed the meal.

I use leaves from our yard, flowers from our flower beds along with a candle I made at Imbolc to decorate the table every year. The candle is blessed to give continuous thanks to Mother Earth, Ra and the four elements for all they gave to help our gardens grow. I do not grow anything that is considered a fall flower, like Mums, because of allergies. I write a new “prayer” every year to give thanks not just for the food we have been given but also for having a warm, dry home to spend the winter in (as well as all the other seasons), blankets, enough food, warm clothes and boots to keep us warm and hopefully help to keep us healthy through out the cold months to come.

During the day I take out everything I have canned or frozen from the garden say a “prayer” of thanks for the ability to grow and have enough food for the cold months.

What you will need for the blessed candle:

1 -2/5.08 cm inch votive candle in red or yellow or orange

1 candle holder or eve better a heat proof plate with extra room under the candle

Enough sand to fill the bottom of the candle holder about 1/2 or 1.3 cm in deep

The blessing/spell I empower my candle with is:

Mother Earth, Ra, Ancient powers of Air Fire Water and Earth

I empower this candle to give thanks for all we have been given from our land

I ask you all to sit at our hearth

Until this candle burns down to the sand

The candle will go out once it reaches the sand. The melted wax will mix with the sand. I take this out and bury it in one of my flower beds or vegetable garden on a rotating basis. I feel this way the candle helps bless the garden or bed I bury it in. To bury it I dig down about 3-4 inches/7.62-10.16 cm and make the hole about the same size around. I loosely pack the dirt around the candle/sand disk and then mulch the garden or bed for the cold months. When the weather warms again the wax will flow into the ground and the sand just mixes with the dirt. The wax does not hurt the growth of anything because there isn’t much of it. If you only have one garden or flower bed bury the candle/sand disk in a different corner every year, this way you do not get a waxy build up in any one place.

If you would like to read even more ideas and information for Mabon click on this link: http://paganwiccan.about.com/od/mabonrituals/

Ostara – Northern Hemisphere

To all in the Northern Hemisphere I wish you a blessed Ostara. Although it is Spring there, from what I see on the news, you are still experiencing cold, snow and wintry conditions. I hope the sun begins to shine for you soon. Blessed Be!

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From: “The Witches Year” ~  by Lucy Cavendish

Each year around the 20th of September in the southern hemisphere (in 2003 it will be the 23rd of Sept) our beautiful green and blue planet earth lies “flat” in her orbit of the sun. Neither her north nor her south poles are tilted into or away from the sun. She is fully facing the sun – no turning away. During the coming 24 hours, she will rotate once on her axis – thus the sun’s rays will have a unique opportunity to strike her surface equally from north to south poles, resulting in precisely twelve hours of day and twelve hours of night. From this day forward the light will increase with each day or degree she turns. This is the magical, ancient and revered vernal, or spring, equinox.

It is a truly sacred time. They may be called the lesser sabbats, but to the ancients and to witches who understand the laws of nature, these astronomical festivals once were (and in fact still are) as significant as when the Druids gathered at Stonehenge, or the Mayans around their wheel of the year, because with the spring equinox we usher in the return of the force of life itself.

These festivals of spring equinox, summer solstice, autumn equinox and winter solstice, are immeasurably important in our human history, as the planetary movements revealed to humanity that the light, the sun, upon whose rays every single living thing depended was not only increasing, it would overpower the dark. Ancient people had no way of knowing that the stars would always be there, that the Sun was many millions of years old and would continue to exist for many more millions of years. Each winter meant the dread of eternal winter– indeed, how complacent should we be about the return of life each year? Are our inventions not as likely to blot out life on this planet as the loss of the light itself? Can we be sure how long we as individuals have on this planet this lifetime? The spring equinox is still signifies the coming of the light, of warmth, of the return of life itself. The myths of Celts, Romans, Greeks, Norse and the Egyptians all recognize the spring equinox as the new beginning.

Spring in colder climates may seem to be more a dramatic appeal to life than in Australia. Not so. Even in the Golden Bough, the 20th century bible of anthropology and myth by James Frazer, it recognizes Australia has its own seasonal rebirth.

“The natives of central Australia regularly practice magical ceremonies for the purpose of awakening the dormant energies of nature at what might be called the approach of the Australian spring. Nowhere apparently are the alterations of seasons more striking than in the deserts of central Australia, where at the end of a long period of drought the sandy and stony wilderness, over which the silence and desolation of death appeared to brood is suddenly, after a few days of torrential rain, transformed into a landscape smiling with verdure and peopled with teeming multitudes of insects and lizards, of frogs and birds.”

Even if the language is flowery, the point is well made. It is a sacred tradition to awaken spring through enacting sacred rites. The questions is, what is the modern, often city-bound witch to do?

To answer that, ask yourself, what is spring? At its heart, it seems to me to be a natural revival. As yourself what needs reviving in your life? Hope? Passion? Health? Following your heart? Vocation? This is a great time to literally start again. At the basis of spring is creative growth – the energy that fuels the obvious displays of later spring and summer. But first the sap must rise – or your energy must be increased. Your energy will naturally have been changing since the winter solstice – the sluggishness of winter becomes easier to shrug off once the darkest day is past. But now you need to reactivate your core energy.

Here’s a simple way to do that: Stand facing the sun each day. Feel its rays. Meditate on that which you desire to grow in your life. After doing this, take a green ribbon and tie it to a branch of a flowering tree (jasmine, magnolia, or even a fruit tree is perfect – you need a strong branch – jasmine is also lovely, but use a lightweight ribbon. If you have two areas you desire growth in, choose two ribbons. Chose the colours to correspond to that which needs stimulation. Weave your intent into the ribbon/s, and tie them about your branch with care.

As the spring days gather, and as the sun lengthens its stay in the sky on this half of the planet, your plant will unfurl and reach towards the light – this is exactly the growth you need to emulate. There comes a time when staying dormant and static becomes far more uncomfortable than the pain we imagine risk taking, growth, reaching out is – and so spring is the time for personal growth – the timing means that any chances you take are in harmony with the energy of the season and so your chances of success are magnified. You will literally be going with the flow. But back to the enchanted garden of spring ritual: If your plant flowers sooner than you expect, or if the flowers struggle to appear, these are all portents of your desires, and by reading the growth patterns of the flowers this spring, and for others in the future, you can see where you need to focus your energies.

Ritual for Spring Equinox

Decorate your altar with:

  • Green cloth
  • Green and golden candles (for the element fire)
  • seeds (for the element earth)
  • Salt for the cleansing and purity of spirit and intent
  • Spring water/dew from equinox morning (for the element water)
  • Open the magic circle
  • Light a cone or stick of jasmine incense (for the element air)
  • Raise each object one after the other, and invoke the elements (please see previous rituals for the method)
  • Once you have raised power, and welcomed the elements and guardians,
  • Write three wishes down the length of three separate ribbons.
  • Weave these together.
  • Place them on your magical altar
  • (You can use this charged magic binding for Beltane as part of the ribbon ritual)
  • Thanks the elements and the guardians
  • Thank the Goddess
  • Close the circle
  • So mote it be!

The Spring equinox is a time to celebrate the return of hope in your own life. By connecting with the dance of nature, you connect to your own being. It’s not a coincidence that humans become more sluggish during winter, that seasonal depression can take hold. The light, apart from we are creatures just as the blades of grass and small animals are: we need the light to live, and everything we live upon needs it too. We are reminded at this time to acknowledge our place in the web of life – not as some kind of center at the top of a mythical food chain, we are a part of life, effecting it and absorbed by it, influencing it yes, but no more powerful than any other agent of life. If we honour our place in life, we will have many more years on this planet. By inhabiting nature gladly and fully, we will continue to live, and to be guardians of the planet. If we do not, we will bring about our own catastrophic destruction.

Sacred travel for Spring Equinox

This would be an ideal time to make some kind of spiritual pilgrimage. The solstices and equinoxes are the times when landmarks like Stonehenge and mount warning in far northern nsw are visited. Astronomically, we are witnessing our own promise of life. The Celtic witches myth sees this time as the planting of the seed of light – the birth of the son of the God. (It’s strangely akin to the mystical Christian tale of Jesus.) One way to commemorate the life force of the spring equinox is to take an egg and paint it with symbols of the god and goddess, who are in complete harmony at the time of the vernal equinox, just as they are at the autumn equinox. Thus it is a favoured time to work out power balances with relationships, to handfast or marry, or to conceive a child.

Make a magical wand for spring
*As this is the season of the air it is an auspicious time to make your own magical wand, which is the witches tool that corresponds to the element of air, it will have been created in the perfect season and will have great power.

(This essay was copied from an old version of Lucy’s website which is no longer available online. Her new website is at http://www.lucycavendish.com)

Imbolc in Southern Hemisphere – Lammas in Northern Hemisphere

Blessed Imbolc to all of us in the Southern Hemisphere.   Although it is still cold and wintery, the gardens are beginning to sprout with their beautiful winter flowers.  Here our gardens are lush with Camelias and Rhoddodenrons.  Blessed Be!

Imbolc-Winter

Imbolc Lore

Posted on February 2, 2015 by ladyoftheabyss
It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house-if only for a few moments. Or, light candles in each room in honor of the Sun’s rebirth. Alternately, light a kerosene lamp with a red chimney and place this in a prominent part of the home or in a window.

If snow lies on the ground outside, walk in it for a moment, recalling the warmth of summer. With your projective hand, trace an image of the Sun on the snow.

Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honor of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Spiced wines and dishes containing raisins-all foods symbolic of the Sun-are also traditional.

Wicca: A Guide for the Solitary Practitioner
Scott Cunningham

Imbolc Ritual

By Scott Cunningham

A symbol of the season, such as a representation of a snowflake, a white flower, or perhaps some snow in a crystal container can be placed on the altar. An orange candle anointed with musk, cinnamon, frankincense or rosemary oil, unlit, should also be there. Snow can be melted and used for the water during the circle casting.

Arrange the altar, light the candles and censer, and cast the Circle of Stones.

Recite the Blessing Chant.

Invoke the Goddess and God.

Say such words as the following:

This is the time of the feast of torches,
when every lamp blazes and shines
to welcome the rebirth of the God.
I celebrate the Goddess,
I celebrate the God;
All the Earth celebrates
Beneath its mantle of sleep.

Light the orange taper from the red candle on the altar (or at the Southern point of the circle). Slowly walk the circle clockwise, bearing the candle before you. Say these or similar words:

All the land is wrapped in winter.
The air is chilled and
frost envelopes the Earth.
But Lord of the Sun,
Horned One of animals and wild places,
Unseen you have been reborn of the gracious
Mother Goddess, Lady of all fertility.
Hail Great God! Hail and welcome!

Stop before the altar, holding aloft the candle. Gaze at its flame. Visualize your life blossoming with creativity, with renewed energy and strength.

If you need to look into the future or past, now is an ideal time.

Works of magic, if necessary, may follow.

Celebrate the Simple Feast.

The circle is released.

—Wicca: A Guide for the Solitary Practitioner
Scott Cunningham

Lammas – Northern Hemisphere

Blessed Lammas to all in the Northern Hemisphere as you enjoy the summer sun and head towards the cooler days of Autumn/Fall.  Blessed Be!

wheel-lammas_-butterfly-fairy

Lammas History: Welcoming the Harvest

By Patti Wigington, About.com

The Beginning of the Harvest:

At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.

This holiday can be celebrated either as a way to honor the god Lugh, or as a celebration of the harvest.

Celebrating Grain in Ancient Cultures:

Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.

In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.

A Feast of Bread:

In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheaves of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.

The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church.

Honoring Lugh, the Skillful God:

In some Wiccan and modern Pagan traditions, Lammas is also a day of honoring Lugh, the Celtic craftsman god. He is a god of many skills, and was honored in various aspects by societies both in the British Isles and in Europe. Lughnasadh (pronounced Loo-NAS-ah) is still celebrated in many parts of the world today. Lugh’s influence appears in the names of several European towns.

Honoring the Past:

In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.

By celebrating Lammas as a harvest holiday, we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.

Symbols of the Season

The Wheel of the Year has turned once more, and you may feel like decorating your house accordingly. While you probably can’t find too many items marked as “Lammas decor” in your local discount store, there are a number of items you can use as decoration for this harvest holiday.

Crafts, Song and Celebration

Because of its association with Lugh, the skilled god, Lammas (Lughnasadh) is also a time to celebrate talents and craftsmanship. It’s a traditional time of year for craft festivals, and for skilled artisans to peddle their wares. In medieval Europe, guilds would arrange for their members to set up booths around a village green, festooned with bright ribbons and fall colors. Perhaps this is why so many modern Renaissance Festivals begin around this time of year!

  • Sickles and scythes, as well as other symbols of harvesting
  • Grapes and vines
  • Dried grains — sheafs of wheat, bowls of oats, etc.
  • Corn dolls — you can make these easily using dried husks
  • Early fall vegetables, such as squashes and pumpkins
  • Late summer fruits, like apples, plums and peaches

Lugh is also known in some traditions as the patron of bards and magicians. Now is a great time of year to work on honing your own talents. Learn a new craft, or get better at an old one. Put on a play, write a story or poem, take up a musical instrument, or sing a song. Whatever you choose to do, this is the right season for rebirth and renewal, so set August 1 as the day to share your new skill with your friends and family.

Beltane in Southern Hemisphere – Samhain Northern Hemisphere

Beltane Blessings to those of us in the Southern Hemisphere, although we are in Spring it is a cold wet day here, and we’re keeping warm and toasty in front of the fire with a cat curled up beside me.  Blessed Be!

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Five Ideas for Celebrating Beltane (Without A Group, Grove or Coven)

reblogged from www.witchesofthecraft.com

Samhain – Northern Hemisphere

Samhain blessings to all in the Northern Hemisphere, and happy Halloween.  Blessed Be!

samhain__s_night_by_wiccancountess08-d4b3obh

Ritual to Honor the Ancestors at Samhain

For many modern Pagans, there has been a resurgence of interest in our family histories. We want to know where we came from and whose blood runs through our veins. Although ancestor worship has traditionally been found more in Africa and Asia, many Pagans with European heritage are beginning to feel the call of their ancestry. This rite can be performed either by itself, or on the third night of Samhain, following the End of Harvest celebration and the Honoring of the Animals.

First, decorate your altar table — you may have already gotten it set up during the End of Harvest rite or for the Ritual for Animals. Decorate your altar with family photos and heirlooms. If you have a family tree chart, place that on there as well. Add postcards, flags, and other symbols of the country your ancestors came from. If you’re lucky enough to live near where your family members are buried, make a grave rubbing and add that as well. In this case, a cluttered altar is perfectly acceptable — after all, each of us is a blend of many different people and cultures.

Have a meal standing by to eat with the ritual. Include lots of dark bread, apples, fall vegetables, and a jug of cider or wine. Set your dinner table, with a place for each family member, and one extra plate for the ancestors. You may want to bake some Soul Cakes.

If your family has household guardians, include statues or masks of them on your altar. Finally, if a relative has died this year, place a candle for them on the altar. Light candles for other relatives, and as you do so, say the person’s name aloud. It’s a good idea to use tealights for this, particularly if you have a lot of relatives to honor.

Once all the candles have been lit, the entire family should circle the altar. The oldest adult present leads the ritual. Say:

This is the night when the gateway between
our world and the spirit world is thinnest.
Tonight is a night to call out those who came before us.
Tonight we honor our ancestors.
Spirits of our ancestors, we call to you,
and we welcome you to join us for this night.
We know you watch over us always,
protecting us and guiding us,
and tonight we thank you.
We invite you to join us and share our meal.

The oldest family member then serves everyone else a helping of whatever dishes have been prepared, except for the wine or cider. A serving of each food goes on the ancestors’ plate before the other family members recieve it. During the meal, share stories of ancestors who are no longer among the living — this is the time to remember Grandpa’s war stories he told you as a child, tell about when Aunt Millie used salt instead of sugar in the cake, or reminisce about summers spent at the family homestead in the mountains.

When everyone has finished eating, clear away all the dishes, except for the ancestors’ plate. Pour the cider or wine in a cup, and pass it around the circle (it should end at the ancestor’s place). As each person receives the cup, they recite their genealogy, like so:

I am Susan, daughter of Joyce, the daughter of Malcolm, son of Jonathan…

and so forth. Feel free to add in place names if you like, but be sure to include at least one generation that is deceased. For younger family members, you may wish to have them only recite back to their grandparents, just because otherwise they can get confused.

Go back as many generations as you can, or (in the case of people who have done a lot of genealogy research) as many as you can remember. You may be able to trace your family back to William the Conqueror, but that doesn’t mean you have it memorized. After each person recites their ancestry, they drink from the cider cup and pass it to the next person.

A quick note here — many people are adopted. If you are one them, you are fortunate enough to be able to choose whether you wish to honor your adoptive family, your biological family, or a combination of the two. If you don’t know the names of your birth parents or their ancestry, there’s nothing wrong with saying, “Daughter of a family unknown.” It’s entirely up to you. The spirits of your ancestors know who you are, even if you don’t know them yet.

After the cup has made its way around the table, place it in front of the ancestors’ plate. This time, a younger person in the family takes over, saying:

This is the cup of remembrance.
We remember all of you.
You are dead but never forgotten,
and you live on within us.

Tips:

If you didn’t do a separate ritual for animals, you can add photos and candles for deceased pets to your family altar.
If you like, you may wish to follow this ritual with a Seance.
If your children are younger, and you’d like to include them in a short ritual, consider holding an Ancestor Ritual for Families With Children instead.

Author

Patti Wigington, Paganism/Wicca Expert
Article originally published on & owned by About.com

 

The Dedication Ritual

The Dedication Ritual

The Dedication Ritual

Ritual portion from Celtic Magic by D. J. Conway

(special tools: chalice of wine, white taper candle in cauldron, piece of magical jewelry, perfumed oil)

The dedication ritual should be performed when you have decided to devote your time and being to the craft. You do not have to perform a dedication ritual in order to be able to perform spells and rituals just as a Baptist does not have to be Baptized in order to pray. It is simply a symbolic self-dedication to your new way of life, should you choose it as your path. Prepare yourself beforehand with at least one hour of meditation. This ritual should be done on the full moon. For the dedication ritual, one should be skyclad. You may have a piece of magical jewelry chosen at this time which will stay with you and be worn under your clothing and during ritual and spellwork in the future. This should not be worn, but placed on the altar for the dedication ritual.

Begin by casting the circle. Insert the following where the sample circle casting states: “proceed with the planned spellwork or ritual.” Put a pinch of salt on your tongue and say:

I am a mortal, loved and cared for by the Triple Goddess and the Great God. Through the Great Mother, all things are born; to her all things, in their season, return. Through her sacred cauldron, I enter and leave this physical world, until by my actions I no longer must return to learn.

Set the perfumed oil on the pentacle. Kneel before the altar and say:

I, (magical name), come into this sacred place willingly. I come to dedicate my life to the pagan way, to the Old Celtic Gods, whose power is still strong and vital. Here I give my word-bond to follow the ancient paths that lead to true wisdom and knowledge. I will serve the Great Goddess and give reverence to the Great God. I am a pagan, a stone of the ancient circle, standing firmly balanced upon the earth, Yet open to the winds of the heavens, and enduring through time. May the Old Gods witness my words!

Rise and go to the eastern quarter.

Behold, O powers of Air! I, (magical name), am a follower of the Lord and Lady.

Go to the south.

Behold, O powers of Fire! I, (magical name), am a follower of the Lord and Lady.

Go to the west.

Behold, O powers of Water! I, (magical name), am a follower of the Lord and Lady.

Go to the north.

Behold, O powers of Earth! I, (magical name), am a follower of the Lord and Lady.

Return to the altar. Take the perfumed oil and, with a drop on the forefinger of your power hand, anoint your forehead. Say:

Let my mind be open to your truth.

Anoint your upper lip. Say:

Let my mouth be silent among the unbelievers.

Anoint your heart. Say:

Let my heart seek you always.

Anoint the center of the palms of your hands. Say:

Let my hands lift in praise of you.

Anoint the tops of your feet. Say:

Let my feet always walk your sacred paths.

Stand in silence to receive a blessing. Lay your piece of jewelry on the pentacle, saying:

This emblem shall I wear for all things magical. Bless this (name of jewelry), O Great Ones, that I may be blessed and protected in all ways.

Place the wine chalice on the pentacle for a few moments. Then lift it high, saying:

To the Old Gods! Merry meet and merry part and merry meet again.

Drink the wine, saving some to be put outside for the little people..

Now is a time for meditation.

Close the circle.

Good Luck Floor Wash

Reblogged from mywiccan walk.wordpress.com

Good Luck Floor Wash

A magikal floor wash is a great way to wash away negative energies lingering around your home and welcome good luck.

Bring a big pot of water to boil, and add a few slices of lemon and some rosemary, lavender, sea salt, and basil.

While you wait for the solution to cool, mop your floors with your usual cleaners.

You may charge it with this charm:

“My magikal floor wash, I empower this every second, minute, and hour.”

Empty your bucket and then fill it with your brew, adding some white vinegar and water to top it off.

Now do a final mop with the floor wash, making sure to get the corners.

Sometimes I like to reserve a cup of the liquid before I mop and put it in a spray bottle so that I can mist it on the cabinets, doors, windows, or any place that needs an extra good-luck boost.

Blessed Be!