Many blessings on this magikal day, may it bring all that you wish for and more.
Ostara blessings to those in the Southern Hemisphere as we welcome Spring and head towards the warmer months. Blessed Be!
This festival is named after the Anglo-Saxon Goddess Eostre, also known in Old German as Ostara. Little is known about this Goddess except that Her festival was celebrated at the Spring Equinox. She was a Goddess of Fertility and was connected with hares and eggs. She may have been a Goddess of the Dawn. She may also be connected with the Greek Eos and the Roman Aurora, both Dawn Goddesses, and with the Babylonian Ishtar and Phoenician Astarte, both who are Love Goddesses.
The Spring Equinox is a time both of fertility and new life, and of balance and harmony. Light and dark are here in balance, but the light is growing stronger. It is a time of birth, and of manifestation.
The days grow lighter and the Earth grows warmer. At Ostara, seeds may be blessed and planted. Seeds of wisdom, understanding and magikal skills may also be planted. Eggs are used for the creation of talismans, especially for fertility, or ritually eaten. The egg is a symbol of rebirth and its yolk represents the sun, and the white representing the White Goddess. This is a time of both growth and balance, a time to work on balancing yourself.
Ostara is a celebration of birth and new life. You will begin to see shoots of new growth and swelling buds on the trees. Energy is building as the days become warmer. This is the time of the official return of the young Goddess after Her Winter hibernation. The young God has now grown into manhood. It is believed that at Ostara the Goddess and the God consummated their love for one another. From this the Goddess became pregnant with the God to be reborn at Yule.
The Green Man is very predominate at this time of the year. He is a personification of all life that exist deep within Nature and is usually represented as the foliate mask made up of greenery, leaves growing from mouth and nose, and encircling the face as beard and hair. In some pictures He looks savage, ugly or threatening; in others He is benevolent and watchfully protective.
Mabon blessings in the Northern Hemisphere as your season changes towards the cooler months. Blessed Be!
Mabon is very much like Thanksgiving. Most of the crops have been reaped and abundance is more noticeable than ever! Mabon is the time when we reap the fruits of our labor and lessons, both crops and experiences. It is a time of joy, to celebrate that which is passing (for why should we mourn the beauty of the year or dwindling sunlight?), looking joyously at the experience the year has shared with us. And it is a time to gaze into the bright future. We are reminded once again of the cyclic universe; endings are merely new beginnings.
Since it is the time of dying sun, effort is also made to celebrate the dead with joyous remembrance. Natural energies are aligned towards protection, wealth, prosperity, security, and boosting self-confidence. Any spells or rituals centered around balance and harmony are appropriate.
Also, (from a variation in legend) the Equinox is the day of the year when the god of light, Lugh, is defeated by the god of darkness, Lugh’s twin and alter-ego, Tanist. The night conquers day. The tales state that the Equinox is the only day which Lugh is vulnerable and the possibility of his defeat exists. Lugh stands on the balance (Autumn Equinox-Libra) with one foot on the goat (Winter Solstice-Capricorn) and the other on the cauldron (Summer Solstice-Cancer). He is betrayed by Blodeuwedd, the Virgin (Virgo) and transformed into an Eagle (Scorpio).
Two events occur rapidly with Lugh’s defeat. Tanist, having beaten Lugh, now takes over Lugh’s place both as King of our world and lover to the Goddess Tailltiu. Although Tanist now sits on Lugh’s throne, his official induction does not take place for another six weeks at Samhain, the beginning of Winter, when he becomes the Dark King, the Winter Lord, the Lord of Misrule. He mates with Tailltiu, who conceives, and will give birth nine months later (at the Summer Solstice) to her son, another incarnation of Tanist himself, the Dark Child.
Blessed Imbolc to all of us in the Southern Hemisphere. Although it is still cold and wintery, the gardens are beginning to sprout with their beautiful winter flowers. Here our gardens are lush with Camelias and Rhoddodenrons. Blessed Be!
Posted on February 2, 2015 by ladyoftheabyss
It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house-if only for a few moments. Or, light candles in each room in honor of the Sun’s rebirth. Alternately, light a kerosene lamp with a red chimney and place this in a prominent part of the home or in a window.
If snow lies on the ground outside, walk in it for a moment, recalling the warmth of summer. With your projective hand, trace an image of the Sun on the snow.
Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honor of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Spiced wines and dishes containing raisins-all foods symbolic of the Sun-are also traditional.
—Wicca: A Guide for the Solitary Practitioner
By Scott Cunningham
A symbol of the season, such as a representation of a snowflake, a white flower, or perhaps some snow in a crystal container can be placed on the altar. An orange candle anointed with musk, cinnamon, frankincense or rosemary oil, unlit, should also be there. Snow can be melted and used for the water during the circle casting.
Arrange the altar, light the candles and censer, and cast the Circle of Stones.
Recite the Blessing Chant.
Invoke the Goddess and God.
Say such words as the following:
This is the time of the feast of torches,
when every lamp blazes and shines
to welcome the rebirth of the God.
I celebrate the Goddess,
I celebrate the God;
All the Earth celebrates
Beneath its mantle of sleep.
Light the orange taper from the red candle on the altar (or at the Southern point of the circle). Slowly walk the circle clockwise, bearing the candle before you. Say these or similar words:
All the land is wrapped in winter.
The air is chilled and
frost envelopes the Earth.
But Lord of the Sun,
Horned One of animals and wild places,
Unseen you have been reborn of the gracious
Mother Goddess, Lady of all fertility.
Hail Great God! Hail and welcome!
Stop before the altar, holding aloft the candle. Gaze at its flame. Visualize your life blossoming with creativity, with renewed energy and strength.
If you need to look into the future or past, now is an ideal time.
Works of magic, if necessary, may follow.
Celebrate the Simple Feast.
The circle is released.
—Wicca: A Guide for the Solitary Practitioner
Blessed Lammas to all in the Northern Hemisphere as you enjoy the summer sun and head towards the cooler days of Autumn/Fall. Blessed Be!
By Patti Wigington, About.com
The Beginning of the Harvest:
At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.
This holiday can be celebrated either as a way to honor the god Lugh, or as a celebration of the harvest.
Celebrating Grain in Ancient Cultures:
Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.
In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.
A Feast of Bread:
In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheaves of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.
The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church.
Honoring Lugh, the Skillful God:
In some Wiccan and modern Pagan traditions, Lammas is also a day of honoring Lugh, the Celtic craftsman god. He is a god of many skills, and was honored in various aspects by societies both in the British Isles and in Europe. Lughnasadh (pronounced Loo-NAS-ah) is still celebrated in many parts of the world today. Lugh’s influence appears in the names of several European towns.
Honoring the Past:
In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.
By celebrating Lammas as a harvest holiday, we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.
Symbols of the Season
The Wheel of the Year has turned once more, and you may feel like decorating your house accordingly. While you probably can’t find too many items marked as “Lammas decor” in your local discount store, there are a number of items you can use as decoration for this harvest holiday.
Crafts, Song and Celebration
Because of its association with Lugh, the skilled god, Lammas (Lughnasadh) is also a time to celebrate talents and craftsmanship. It’s a traditional time of year for craft festivals, and for skilled artisans to peddle their wares. In medieval Europe, guilds would arrange for their members to set up booths around a village green, festooned with bright ribbons and fall colors. Perhaps this is why so many modern Renaissance Festivals begin around this time of year!
Lugh is also known in some traditions as the patron of bards and magicians. Now is a great time of year to work on honing your own talents. Learn a new craft, or get better at an old one. Put on a play, write a story or poem, take up a musical instrument, or sing a song. Whatever you choose to do, this is the right season for rebirth and renewal, so set August 1 as the day to share your new skill with your friends and family.
Yule blessings to all in the Southern Hemisphere as we embrace the cold winter months and nurture with warm fires, tasty hearty food and enjoy a feast to celebrate this day. Blessed Be!
Yule is a time when the waxing sun overcomes the waning sun. The Holly King, which represents the death aspect of God, is overcome by the Oak King who represents the rebirth of the God. It is the time when you conclude the chapter of your life for the year and prepare for the rebirth of the New Year’s lessons and opportunities.
Celebrations vary from tradition to tradition, but there are some similarities that most people will probably recognise.
The festival is associated with fire, and the Yule log. The fire is the tool that returns all to its beginnings, “ashes to ashes”. And prepares the soul for rebirth, the “rise of the Phoenix from the ashes”.
The season is also represented by the colours red (for the fire) and green (for the rebirth) process. The season includes the cutting of the Yule tree, decorating the home with a holy wreath (nature’s red and green bush) and decorating special cookies for celebrating the sweet joys of the year past and the sweetness for the year to come.
Finally the season includes the reindeer stag to represent the horned God, the Wiccan God of death and the final chapter of the year.
Many Litha blessings to all in the Northern Hemisphere as you celebrate the Summer Solstice and embrace the warmth of the coming months. Blessed Be!
Litha is also known as Summer Solstice.
The Litha Sabbat is a time to celebrate both work and leisure, it is a time for children and childlike play.
It is a time to celebrate the ending of the waxing year and the beginning of the waning year, in preparation for the harvest to come.
Midsummer is a time to absorb the Sun’s warming rays and it is another fertility Sabbat, not only for humans, but also for crops and animals.
Wiccans consider the Goddess to be heavy with pregnancy from the mating at Beltane – honor is given to Her. The Sun God is celebrated as the Sun is at its peak in the sky and we celebrate His approaching fatherhood – honor is also given to Him.
The faeries abound at this time and it is customary to leave offerings – such as food or herbs – for them in the evening.
Beltane Blessings to those of us in the Southern Hemisphere, although we are in Spring it is a cold wet day here, and we’re keeping warm and toasty in front of the fire with a cat curled up beside me. Blessed Be!
Samhain blessings to all in the Northern Hemisphere, and happy Halloween. Blessed Be!
For many modern Pagans, there has been a resurgence of interest in our family histories. We want to know where we came from and whose blood runs through our veins. Although ancestor worship has traditionally been found more in Africa and Asia, many Pagans with European heritage are beginning to feel the call of their ancestry. This rite can be performed either by itself, or on the third night of Samhain, following the End of Harvest celebration and the Honoring of the Animals.
First, decorate your altar table — you may have already gotten it set up during the End of Harvest rite or for the Ritual for Animals. Decorate your altar with family photos and heirlooms. If you have a family tree chart, place that on there as well. Add postcards, flags, and other symbols of the country your ancestors came from. If you’re lucky enough to live near where your family members are buried, make a grave rubbing and add that as well. In this case, a cluttered altar is perfectly acceptable — after all, each of us is a blend of many different people and cultures.
Have a meal standing by to eat with the ritual. Include lots of dark bread, apples, fall vegetables, and a jug of cider or wine. Set your dinner table, with a place for each family member, and one extra plate for the ancestors. You may want to bake some Soul Cakes.
If your family has household guardians, include statues or masks of them on your altar. Finally, if a relative has died this year, place a candle for them on the altar. Light candles for other relatives, and as you do so, say the person’s name aloud. It’s a good idea to use tealights for this, particularly if you have a lot of relatives to honor.
Once all the candles have been lit, the entire family should circle the altar. The oldest adult present leads the ritual. Say:
This is the night when the gateway between
our world and the spirit world is thinnest.
Tonight is a night to call out those who came before us.
Tonight we honor our ancestors.
Spirits of our ancestors, we call to you,
and we welcome you to join us for this night.
We know you watch over us always,
protecting us and guiding us,
and tonight we thank you.
We invite you to join us and share our meal.
The oldest family member then serves everyone else a helping of whatever dishes have been prepared, except for the wine or cider. A serving of each food goes on the ancestors’ plate before the other family members recieve it. During the meal, share stories of ancestors who are no longer among the living — this is the time to remember Grandpa’s war stories he told you as a child, tell about when Aunt Millie used salt instead of sugar in the cake, or reminisce about summers spent at the family homestead in the mountains.
When everyone has finished eating, clear away all the dishes, except for the ancestors’ plate. Pour the cider or wine in a cup, and pass it around the circle (it should end at the ancestor’s place). As each person receives the cup, they recite their genealogy, like so:
I am Susan, daughter of Joyce, the daughter of Malcolm, son of Jonathan…
and so forth. Feel free to add in place names if you like, but be sure to include at least one generation that is deceased. For younger family members, you may wish to have them only recite back to their grandparents, just because otherwise they can get confused.
Go back as many generations as you can, or (in the case of people who have done a lot of genealogy research) as many as you can remember. You may be able to trace your family back to William the Conqueror, but that doesn’t mean you have it memorized. After each person recites their ancestry, they drink from the cider cup and pass it to the next person.
A quick note here — many people are adopted. If you are one them, you are fortunate enough to be able to choose whether you wish to honor your adoptive family, your biological family, or a combination of the two. If you don’t know the names of your birth parents or their ancestry, there’s nothing wrong with saying, “Daughter of a family unknown.” It’s entirely up to you. The spirits of your ancestors know who you are, even if you don’t know them yet.
After the cup has made its way around the table, place it in front of the ancestors’ plate. This time, a younger person in the family takes over, saying:
This is the cup of remembrance.
We remember all of you.
You are dead but never forgotten,
and you live on within us.
If you didn’t do a separate ritual for animals, you can add photos and candles for deceased pets to your family altar.
If you like, you may wish to follow this ritual with a Seance.
If your children are younger, and you’d like to include them in a short ritual, consider holding an Ancestor Ritual for Families With Children instead.
Today’s Faerie Being is Bean Tighe (house faerie).
Source: Illustrated Encyclopedia of Fairies by Anna Franklin